I made fish for David the other night. He then asked if we had any tartar sauce. I never carry it in the house because it goes bad before we ever use it again and not being a fish eater - I didn't think of it. Here's a recipe I found in a pinch. These ingredients I do always keep on hand. Thought I'd share.
Homemade Tartar sauce
3/4 C. Mayo or salad dressing
1/4 C. pickle relish (dill or sweet)
2 T. finely chopped onion
1 T. snipped fresh parsley
2 t capers, drained (optional)
Mix all ingredients together. Chill for 2 hours before serving. Cover & save leftovers for up to 1 wk.
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