Ingredients: 1 can pumpkin and 1 box brownie mixMix: 1 can pumpkin & 1 box Gluten-Free Brownie Mix. Fill muffin tins. Bake @ 350 for 30-40 min. You get a beautiful, dense chocolate treat. Don't add any water, oil or eggs. But remember to shape them pretty because they don't puff up. They stay the same size and shape you put them in, but with a greased pan, they popped out nice. I don't taste the pumpkin, but it's a really moist brownie/chocolate cake treat. Mmmmm. Thanks Mom!
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