Tuesday, March 5, 2013

Gluten-free muffins

Hearty muffins w/ dried fruit (GF)
1 c. Oatmeal mixed w/ 1/2 c. boiling water
1 c. GF flour
3/4 c. brown sugar
1 t. cinnamon
3/4 t. salt
1.5 t. xanthan gum
1/4 - 1/2 c. raisins
1/4 - 1/2 c. dried cranberries
1 c. Buttermilk
1/4 c. Canola oil
2 t. Vanilla

Mix. Let rest 10 min. Grease or paper muffin tins. Bake @ 375 20-25 min.
And as you can see, my biggest critic loves them. (Can also add dates or nuts. But since I'm allergic I just double up in the fruit. )

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