Earlier I posted about how much I liked the new ceramic pans. It was nonstick at first, but now I have to use a little bit of oil and my eggs still stick. I cook at a low-med temp so I know it's not too hot. I even followed the instructions and never put in the dishwasher.
Would I buy again? Yes. Because I believe it is safer than Teflon, but I would be well aware that it is not long-term 100% nonstick. I have the GREEN+LIFE brand.
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