Spinach-Pasta Toss

Prep Time: 5 min; Total Time: 25 min

Ingredients:
1 can (14.5 oz.) Italian-style diced tomatoes, undrained

2 cups multi-grain penne pasta, uncooked

1 cup water

1 pkg. (9 oz.) baby spinach leaves

1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

BRING tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.
ADD 1/2 of spinach; simmer, covered, 2 min. or until wilted. Stir. Repeat with remaining spinach.
SERVE topped with cheese.

(I used Emery's asparagus and mozzarella cheese. We used it as a side dish with Italian-seasoned chicken breasts, but you can also cut the meat up and throw in with the pasta. Mmm-mmm good & fast!)