Monday, November 9, 2009

Pumpkin


I have been making pumpkin seeds all wrong. I tried this recipe and they turned out awesome!
*Wash & dry seeds and lay out over night to dry.
*Lightly spray w/ cooking spray
*Sprinkle with seasoning salt, onion power, or garlic powder
*Bake 15-20 min @ 250 degrees, tossing occasionally

I also learned how to get the pumpkin out of a pumpkin. Split in 1/2. Scoop out seeds. Place face down in a baking dish in a 1/2" of water. Bake @ 450-degrees for 45 min to 1 hour. The directions say to cook until you can poke w/ a fork. I ended up scooping into 1-cup portions and freezing for future use. Num, num.

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