All the foods we eat are either acidic or alkalizing to our systems. This book goes into great detail about the different foods, but here's a synapses: Things that make our systems acidic are: animal products (meats, milk, and eggs), trans fats, as well as sugar, caffeine, and get this: negative attitudes!
Alkalizing foods include: fruits and vegetables. And positive attitudes are also alkalizing. The best fruits to alkalize: melons & citrus, esp grapefruit (or add lemon to your water). Yes citrus is acidic, but our bodies change it and use it as an alkaline. Or eat your dark leafy greens. I also like Kyo-green, a gluten-free, wheat-free green supplement.
Dr Baroody comes at it from a standpoint that God created us to eat the foods that came from the earth. He does not say we only have to eat only alkalizing foods, but to have a balance.
A steak & egg meal followed w/ a glass of milk is going to be very acidic. Trade in one of the proteins w/ a side of fruit and trade in the milk for some 100% fruit juice instead. (and no, milk is not good for us adults, but that's another blog. http://milk.procon.org/?gclid=CKrAx-Haq7UCFWaoPAodNRoAxw)
ACIDOSIS:
- Makes Us Fat
- Robs Us of Energy
- Causes Allergies
- Causes Free-Radical Damage and Premature Aging
- Causes Excess Mucus
- Corrodes and Destroys Veins, Arteries and Heart Tissues
- Inhibits the Metabolism of Fatty Acids
- Causes Bad Cholesterol Problems
- Increases Blood Pressure
- Inhibits the Synthesis of DNA-RNA and Cellular Regeneration
- Stops Oxygen Delivery to Tissues
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