Quick & Easy Teriyake Chicken
Ingredients:
2 T EVOO
1 Onion, chopped
4 skinless, boneless chicken breasts - cut to large bite-sized pieces
3 T ketchup
2 T soy sauce
3 T white sugar (I used 2 and it was still a little too sweet - I may cut back to 1)
2 T lemon juice
1 t black pepper
Directions:
Saute onion in oil until translucent
Add chicken and brown lightly
Combine other ingredients, mix well & pour over chicken. Bring to a boil. Reduce heat, cover and simmer for 20 min. I served over rice and also added 1/2 a bag of frozen California blend veg. Next time I may try a splash of Worchestershire sauce as well for a little tang.
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