Homemade StoveTop Stuffing

Ingredients:

6 cups cubed bread
3 tsp. bouillon granules or 3 cubes (chix, beef, or veg)
1/4 cup dried minced onion
1/2 cup dried minced celery
1 tsp. thyme
1 tsp. pepper
1/2 tsp. sage
1/2 tsp salt

Directions:

Preheat oven to 350*F. Bake bread cubes for 8 to 10 minutes or until dry. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in airtight container. It will keep for 1 to 4 months or 12 months frozen.
To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 Tbls. melted butter on stove top or in microwave.

Yields about 7 cups