Monday, March 22, 2010

Happy (Belated) St. Patty's Day

This is the highlight of my St. Patrick's Day: Corned Beef & Cabbage with potatoes. Since it takes 4 hours to boil, I celebrated the holiday on Saturday, while I spent that 4 hours washing, vacuuming, Windexing, and Armor-alling Dad's van. Yes, it was a perfect day to spend cooking and cleaning. The weather was absolutely beautiful!

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