Have you ever had one of those yummy rotisserie chickens? Well I found their "secret" recipe in my new 500 Low Cholesterol Recipes book. I tried it and threw the chicken breasts into the crockpot. It tasted good, but it was so moist in there that the chicken was surrounded in broth. I'm going to try again, but put the chicken in the oven so that it crisps. We used the broth over a rice & veggie side dish. The mixture is a little on the sweet side, so maybe cut the honey in 1/2, but it's REALLY close.
1/4 C. honey
1 t. paprika
1 t. onion powder
1/2 t. black pepper
1/2 t. dried thyme
1/4 t. garlic powder
4 boneless chicken breasts
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